Working together on sustainable spicing

#1: Cost-efficient
#2: Wholesome ingredients
#3: Product expertise
#4: High service levels
#5: R&D capabilities

With the Nedspice Farmers Partnership Program we encourage farmers to make their cultivation practices more environmentally, economically, and socially sustainable.

We currently work on a new state-of-the-art Onion dehydration factory in Mahuva, India, capable of processing 4,000 tonnes of ingredients in a nearly fully sustainable way. The facility will use innovative electricity methods, replacing the conventional coal-fired boiler, significantly reducing the carbon footprint. Additionally, the factory will achieve virtually zero water discharge.