Pimenta dioca
Pimpinella anisum
Capsicum annuum
Brassica oleracea
Daucus carota subsp. Sativus
Cinnamomum cassia / Burmanni / Loureirii Blume
Cinnamomum zeylanicum
Syzygium aromaticum
Coriandrum sativum
Cuminum cyminum
Foeniculum vulgare
Trigonella foenum-graecum
Allium sativum
Zingiber officinale Rosc.
Allium ampeloprasum
Myristica fragrans
Myristica fragrans
Allium cepa
Origanum vulgare
Capiscum annuum
Petroselinum crispum
Piper Nigrum
Piper Nigrum
Schinus terebinthifolius / molle
Piper nigrum
Beta vulgaris
Salvia officinalis
Illicium verum
Curcuma longa
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Cuminum cyminum
Cumin is a seed spice of an annual small herb of the parsley family. The plants require a mild, equable climate and a fairly long growing season of three or four months. The crop is ready for harvest when the plants begin to wither.
Cumin seeds are available whole, cracked and ground.
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