Author: Renée van den Elsen

We are very happy to announce that we have received BRCGS certification for the trading, storage and distribution activities of Nedspice Dehydrated Ingredients. The BRCGS Global Standard for Agents and Brokers is one of the highest standards in the food industry. The certification is achieved by passing an accredited audit governed by an independent third-party … Continued

In October and November 2020 Vietnam has been plagued by consecutive tropical storms and typhoons. These storms brought widespread flooding and landslides to Central Vietnam, disrupting electricity and telecommunication networks, as well as destroying infrastructure, houses, livestock and crops. Local NGOs, volunteers and residents have been working tirelessly alongside the government to deliver aid to … Continued

To promote sustainable agricultural practices Vietnam’s National television channel VTV2 recently broadcasted an interesting round table discussion on sustainable pepper production. Participants in the discussion were representatives of Vietnam’s National Agriculture Extension Centre (NAEC) and international non-profit organization IDH. Nedspice’ very own backward integration manager Le Thanh Hung also joined the discussion, where he spotlighted … Continued

The Taluk Government Hospital in Fort Cochin in India is being transformed into a dedicated Covid-19 hospital. This transformation is needed to help manage the surge in coronavirus cases and to alleviate the pressure on nearby hospitals, making sure non-Covid patients still have access to the care they need. To help develop Taluk Government Hospital … Continued

Nedspice Call Centre in Rajasthan will be expanded to all operational areas of Nedspice Farmers Partnership Programme (NFPP) in India. The success of the first Nedspice call centre – covering the NFPP area in Rajasthan – justifies an expansion to the other NFPP areas in India. This means that NFPP farmers in Andhra Pradesh and … Continued