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All products 29

dehydrated vegetables 7

fruit Spice 1

herbs 3

Onions 1

organic products 6

root spice 2

Seed Spice 5

Signature Products 8

Sustainable products 8

Tree Spice 11

Allspice (Pimento)

Pimenta dioca

Aniseed

Pimpinella anisum

Bell pepper

Capsicum annuum

Cabbage

Brassica oleracea

Carrots

Daucus carota subsp. Sativus

Cassia

Cinnamomum cassia / Burmanni / Loureirii Blume

Cinnamon

Cinnamomum zeylanicum

Cloves

Syzygium aromaticum

Coriander

Coriandrum sativum

Cumin

Cuminum cyminum

Fennel

Foeniculum vulgare

Fenugreek

Trigonella foenum-graecum

Garlic

Allium sativum

Ginger

Zingiber officinale Rosc.

Leek

Allium ampeloprasum

Mace

Myristica fragrans

Nutmeg

Myristica fragrans

Onion

Allium cepa

Oregano

Origanum vulgare

Paprika

Capiscum annuum

Parsley

Petroselinum crispum

Pepper

Piper Nigrum

Pepper - green

Piper Nigrum

Pepper - pink

Schinus terebinthifolius / molle

Pepper - white

Piper nigrum

Red beets

Beta vulgaris

Sage

Salvia officinalis

Star Anise

Illicium verum

Turmeric

Curcuma longa

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Cassia

Cinnamomum cassia / Burmanni / Loureirii Blume

Tree Spice

The cassia bark is coarser and thicker than the cinnamon bark. It has a more intense aroma and has higher essential oil content. Cinnamon can be distinguished from cassia by its lighter colour and much finer powder.

Cassia barks are available in whole, chips, bark, broken and ground.

Origin & harvest calendar

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