Traceability refers to the ability to track a product from ‘farm to fork’. Traceability is vitally important to food safety and operational efficiency: in case an issue occurs, traceability will help pinpoint the source of the issue and the scope of the potential incident. In line with UN’s Sustainable Development Goal 12 (Responsible Consumption and Production), traceability has become more valuable in recent years as it can positively affect the lives of smallholder farmers and other participators of the supply chain. Often the opaqueness of supply chains hinders companies to make true environmental or social impact.
All of our NFPP products are 100% traceable. Considering the annual NFPP sales volumes, this reflects lots of data on smallholder farmers, collectors, and processing.
Examples of traceability routes of our top 3 NFPP products can be found below. Curious to learn more? Please contact sustainability@nedspice.com.
Below shows an example of Nedspice traceable supply chain route for black pepper. From individual NFPP farmer to Nedspice’s buying station and processing factories all the way to the warehouse of our Finnish customer Meira.
Below shows an example of Nedspice traceable supply chain route for cumin. From individual NFPP farmer to Nedspice’s buying station and processing factories all the way to our warehouse in the Netherlands from where we can transport the cumin to our customers.
Below shows an example of Nedspice traceable supply chain route for turmeric. From individual NFPP farmer to Nedspice’s buying station and processing factories all the way to our warehouse in the Netherlands from where we can transport the turmeric to our customers.